Here at Fine Food Specialist we take the greatest care in sourcing the finest produce from around the world to deliver straight to your door, and there is no exception when it comes to truffles. Our fine selection is imported from Italy, France, and even further afield for more niche varieties of truffles...
During the month of February we see lots of earthy, wintry produce and many beautiful fruits too. Roots and citrus are the main types of fresh produce in February, but there are plenty of other exciting varieties available too. Our selection of root vegetables is diverse and exciting, and will provide ample reason to tuck into many hearty roasts and warming stews. Equally you’ll find that certain fruits such as oranges are hitting their peak flavour. Read on to explore all the vegetables in season and get inspired to try something new.
Let's get ready to celebrate Chinese New Year 2021! Everything you need to know about the Spring Festival, Chinese New Year recipes, traditions and more. We take you through all our best-selling foods and favourite dishes to ring in the Lunar New Year in style!
Wagyu is widely regarded in the beef industry as a luxury food thanks to its high standards of production, creating a beautiful end product that is enjoyed by many around the world. Wagyu beef has been featured on the menus of many high-end restaurants and is consistently favoured by purveyors of fine food.
Here's a round-up of our favourite recipes from Drogo's Kitchen for you to try out! Featuring our best-selling ingredients...You'll want to delve into these! Level up your cooking in 2021 with us.
We have sourced the finest varieties of caviar from Russia to Italy, farmed using innovative techniques to achieve the best taste. Peruse our comprehensive collection and you will find we cater to every occasion, from finding your personal favourites to impressing dinner party guests to treating a friend with a beautiful caviar gift. Here we will take you through all your questions about caviar and how to best enjoy this luxury foodstuff!
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
